Chewy Oatmeal Raisin Cookies Recipe

24 Cookies

These easy oatmeal raisin cookies are soft, chewy and have a hint of warm cinnamon! This classic cookie is a family favorite and ready to eat in 30 minutes.


Butter Brown sugar and granulated sugar Eggs Vanilla extract and applesauce Quick oats Flour, baking soda and salt Cinnamon Raisins

Cream butter and sugar


In a large mixing bowl, blend together the butter and sugars with beaters until smooth. Then beat in eggs one at a time. Add in vanilla and applesauce. Mix just until combined.

Dry ingredients


In a separate bowl, combine oats, flour, baking soda, salt and cinnamon.

Combine wet and dry


Combine the dry ingredients to the sugar mixture. Stir just until smooth. Then fold in raisins and cinnamon chips if desired.



Drop by the spoonful or use a cookie scoop onto baking sheets. Press in a few extra raisins if desired. Bake for 8-10 minutes at 350°F, or until edges are lightly brown.

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