One Pan Dijon Chicken and Potatoes


This easy one pan dijon chicken and potatoes is so yummy and such a great dinner option! The caramelized onions, roasted potatoes, juicy chicken and dijon glaze give this dish so much flavor!

If you love dijon, you have to make this dish! I promise you won’t be disappointed. The flavors are unreal…it tastes like it came straight from the restaurant.

Ingredients: - boneless skinless chicken thighs - kosher salt - ground black pepper - bacon - Dijon mustard - minced garlic - granulated sugar  

Ingredients: - chicken broth - apple cider vinegar - smoked paprika - butter - yellow onion   - Yukon or Red potatoes - fresh chopped parsley

Instructions 1. Preheat oven to 450°F. Season chicken thighs with salt and pepper and set aside.

2. Cook bacon in a cast iron skillet over medium heat, until crisp. Drain off all but 1 Tablespoon grease. Add chicken to the pan and cook for 3-5 min.

3.  Meanwhile, whisk together the broth, vinegar, mustard, garlic, sugar and paprika in a small bowl. Set aside.

4. Put 2 Tablespoons butter in the pan and add in the onion. Saute 2-3 minutes. Add the potatoes. Place the chicken, including any juices that have collected back in the skillet. Pour the broth mixture over the chicken and simmer for 1 minute.

5. Place pan in the preheated oven and cook for 15 to 20 minutes. Top chicken and potatoes with chopped bacon and parsley. Serve while hot.

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