This easy one pan dijon chicken and potatoes is so yummy and such a great dinner option! The caramelized onions, roasted potatoes, juicy chicken and dijon glaze give this dish so much flavor!
If you love dijon, you have to make this dish! I promise you won’t be disappointed. The flavors are unreal…it tastes like it came straight from the restaurant.
2. Cook bacon in a cast iron skillet over medium heat, until crisp. Drain off all but 1 Tablespoon grease. Add chicken to the pan and cook for 3-5 min.
4. Put 2 Tablespoons butter in the pan and add in the onion. Saute 2-3 minutes. Add the potatoes. Place the chicken, including any juices that have collected back in the skillet. Pour the broth mixture over the chicken and simmer for 1 minute.