Sheet Pan Chicken Fajitas


These sheet pan chicken fajitas are made with only 5 ingredients in just 30 minutes. A quick and easy dinner recipe that the whole family will love!

They are a lifesaver on busy weeknights and make dinner time way less stressful.

Ingredients: - bell peppers   - onion - chicken breasts - olive oil - Fajita seasoning - flour or corn tortillas   - Kosher Salt & Pepper

Instructions 1. Preheat the oven to 415°F and line your baking sheet with foil. Add the veggies to the pan and bake for 3-5 minutes while you slice the chicken.

2. Remove the pan from oven and add sliced chicken. Drizzle olive oil on top and sprinkle on seasoning. Toss to coat. Bake for 20-25 minutes.

3.  Enjoy inside a tortilla, over a bed of rice or on top of a salad. Add your favorite toppings and dig in!

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