Sheet Pan Chicken Fajitas
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These
sheet pan chicken fajitas
are made with only 5 ingredients in just 30 minutes. A quick and easy dinner recipe that the whole family will love!
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They are a lifesaver on busy weeknights and make dinner time way less stressful.
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Ingredients:
- bell peppers - onion - chicken breasts - olive oil - Fajita seasoning - flour or corn tortillas - Kosher Salt & Pepper
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Instructions
1. Preheat the oven to 415°F and line your baking sheet with foil. Add the veggies to the pan and bake for 3-5 minutes while you slice the chicken.
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2. Remove the pan from oven and add sliced chicken. Drizzle olive oil on top and sprinkle on seasoning. Toss to coat. Bake for 20-25 minutes.
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3. Enjoy inside a tortilla, over a bed of rice or on top of a salad. Add your favorite toppings and dig in!
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