One-Pot Chive and Bacon Mac and Cheese
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One pot chive and
bacon mac and cheese
made in just 30 minutes! The perfect easy and quick meal for busy weeknights!
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Is there anything better than creamy and rich macaroni and cheese? I think not! This bacon mac n cheese is a top pick.
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Ingredients:
- olive oil
- onion
- garlic
- chicken stock
- corn starch
- elbow noodles
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Ingredients:
- tomatoes - bacon & chive seasoning - kosher salt - pepper - cheddar cheese - sharp cheese - bacon - chives
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Instructions
1. Heat olive oil in a large pot over medium-heat. Add onions and garlic. Once the onions are translucent, slowly pour in the chicken stock. Then stir in the corn starch.
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2. Next stir in the elbow noodles, tomatoes, bacon & chive seasoning, salt and pepper. Allow to cook for about 10 minutes.
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3. Once the noodles are cooked, stir in the cheese and bacon. Garnish with chives, if desired. Enjoy while it’s hot!
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