One-Pot Chive and Bacon Mac and Cheese


One pot chive and bacon mac and cheese made in just 30 minutes! The perfect easy and quick meal for busy weeknights!

Is there anything better than creamy and rich macaroni and cheese? I think not! This bacon mac n cheese is a top pick.

Ingredients: - olive oil - onion - garlic - chicken stock - corn starch - elbow noodles

Ingredients: - tomatoes - bacon & chive seasoning - kosher salt - pepper - cheddar cheese - sharp cheese - bacon - chives

Instructions 1. Heat olive oil in a large pot over medium-heat. Add onions and garlic. Once the onions are translucent, slowly pour in the chicken stock. Then stir in the corn starch.

2. Next stir in the elbow noodles, tomatoes, bacon & chive seasoning, salt and pepper. Allow to cook for about 10 minutes.

3.  Once the noodles are cooked, stir in the cheese and bacon. Garnish with chives, if desired. Enjoy while it’s hot!

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