One Pot Mexican Chicken & Rice
40 mins. 6 servings
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Gather
1
Start by gathering the ingredients and place in small bowls.
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Cook
2
Cook the chicken, bell peppers and onions in a skillet.
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3
Add remaining ingredients and bring to a simmer. Then turn to low and cook for 15-20 minutes.
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Simmer
Melt
4
Add cheese on top and let sit for a few minutes until melted.
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Top
5
Top with cilantro, green onions, diced tomatoes and sour cream if desired.
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Serve
6
Serve with chips, inside tortillas or over a bowl of lettuce.
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Enjoy!
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