One Pot Mexican Chicken & Rice

40 mins. 6 servings

Gather

1

Start by gathering the ingredients and place in small bowls.

Cook

2

Cook the chicken, bell peppers and onions in a skillet.

3

Add remaining ingredients and bring to a simmer. Then turn to low and cook for 15-20 minutes.

Simmer

Melt

4

Add cheese on top and let sit for a few minutes until melted.

Top

5

Top with cilantro, green onions, diced tomatoes and sour cream if desired.

Serve

6

Serve with chips, inside tortillas or over a bowl of lettuce.