This recipe will be your favorite no-bake dessert to make during the summer. It’s easy, delicious, and such a refreshing treat when the weather is warm. If you’re a fan of classic ice cream cakes, you’ll love this Oreo version.
-Line pan with parchment paper
-Allow to sit outside the freezer for 10 minutes before slicing
-Use a serrated knife to cut through the Oreo ice cream cake layers