Parker House  Rolls

12 servings

Make dough


In bowl of stand mixer, combine flour, yeast, and salt. Use dough hook attachment, to stir in milk, honey, egg, and butter. Knead 5 minutes.

Let it rise


Cover the bowl with plastic wrap and allow it to rise in bulk for about 1 hour.

Roll it out

Transfer dough to floured work surface. Punch down, then divide in half and roll into 12″ square and about 1/4″ thick.


Cut and roll


Spread honey butter mixture then cut each square into 6 strips. Roll each one into a coil along the length of the strip.

Last rise


Place rolls seam side down into prepared baking dish. Cover dish and let them rise for another 30 minutes until puffy.



Preheat oven to 350°F and bake for 18-25 minutes. Once rolls are golden, remove and spread with the honey butter.