Parker House Rolls

Make dough

Let it rise

Roll it out

Cut and roll

Last rise

Bake

Enjoy!

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Parker House Rolls

12 servings

Make dough

1

In bowl of stand mixer, combine flour, yeast, and salt. Use dough hook attachment, to stir in milk, honey, egg, and butter. Knead 5 minutes.

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Let it rise

2

Cover the bowl with plastic wrap and allow it to rise in bulk for about 1 hour.

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Roll it out

Transfer dough to floured work surface. Punch down, then divide in half and roll into 12″ square and about 1/4″ thick.

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3

Cut and roll

4

Spread honey butter mixture then cut each square into 6 strips. Roll each one into a coil along the length of the strip.

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Last rise

5

Place rolls seam side down into prepared baking dish. Cover dish and let them rise for another 30 minutes until puffy.

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Bake

6

Preheat oven to 350°F and bake for 18-25 minutes. Once rolls are golden, remove and spread with the honey butter.

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Enjoy!

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