Peanut Butter Balls  with Rice Krispies

35 mins. 30 servings

Mix Filling

1

Mix together peanut butter, butter, vanilla and powdered sugar in bowl.

Add cereal

2

Add the Rice Krispies cereal and mix until combined.

Scoop

3

Scoop into 1-inch balls and then freeze for about 15 minutes.

4

Melt chocolate wafers with coconut oil in the microwave until smooth.

Melt

Dip

5

Dip peanut butter balls in chocolate until evenly coated.

Top

6

Top with sea salt or other toppings, then let chill in the fridge for 10 minutes.

Store for up to 2 weeks!