Pistachio Dessert

Ingredients

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Make crust

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Cream cheese layer

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Assemble first layer

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Pistachio Pudding

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Pudding layer

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Add topping

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Make Ahead

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Expert Tip

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Enjoy!

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Pistachio Dessert

18 servings

Ingredients

Shortbread cookies Pistachios Butter Cream cheese and milk Powdered sugar Pistachio pudding and Cool Whip

Make crust

1

Use a food processor to pulse the cookies and nuts into fine crumbs. Press into baking dish and freeze for 5 minutes.

Cream cheese layer

2

Whip cream cheese with an electric mixer until fluffy. Add powdered sugar and mix until combined then gently fold in the Cool Whip.

Assemble first layer

3

Spread the cream cheese mixture over the cooled crust and place in the refrigerator or freezer for 10 minutes.

Pistachio Pudding

4

Whisk the pudding mix and milk together until thick.

Pudding layer

5

Gently spread pudding over the cream cheese layer. Place the dish back into the fridge for another 10 minutes.

Add topping

6

Spread the remaining Cool Whip on top and sprinkle with chopped pistachios. Chill the entire thing for 2 to 3 hours before serving.

Make Ahead

This pistachio dessert can be made up to 24 hours in advance of serving!

Expert Tip

Softened cream cheese will whip better and provide best results. Don't forget to chill each layer before assembling the next.

Enjoy!

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