Pumpkin Crunch Cake

First layer

Second layer

Third layer

Bake

Cool

Enjoy!

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Pumpkin Crunch Cake

20 servings

First layer

1

In a medium size bowl, stir together cake mix, butter, brown sugar and cinnamon. Spread half the crumb mixture into baking dish.

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Second layer

2

Mix pumpkin, sugar, eggs, evaporated milk, pumpkin spice and vanilla in a separate bowl. Pour over your first layer.

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Third layer

Sprinkle the remaining crumb mixture over the top. Add pecans if desired.

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3

Bake

4

Bake in the oven for 55 minutes to an hour, or until a toothpick inserted comes clean.

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Cool

5

Allow to cool. Top with whipped cream, ice cream and/or caramel sauce and pecans if desired.

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Enjoy!

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