Easy Pumpkin Waffles

15 mins, 6 servings

Prepare

1

Gather ingredients and preheat the waffle iron to medium heat.

Wet Ingredients

2

Whisk together the pumpkin puree, milk, sugar, eggs, melted butter, and vanilla.

Dry Ingredients

3

Add the flour, baking powder, cinnamon, and pumpkin pie spice. Do not overmix.

Cook

In the waffle mold, pour about 1/2 cup batter. Cook about 2 minutes.

4

Serve

5

Serve warm with butter, syrup, and whipped cream.