Easy Pumpkin Waffles
15 mins, 6 servings
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Prepare
1
Gather ingredients and preheat the waffle iron to medium heat.
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Wet Ingredients
2
Whisk together the pumpkin puree, milk, sugar, eggs, melted butter, and vanilla.
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Dry Ingredients
3
Add the flour, baking powder, cinnamon, and pumpkin pie spice. Do not overmix.
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Cook
In the waffle mold, pour about 1/2 cup batter. Cook about 2 minutes.
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4
Serve
5
Serve warm with butter, syrup, and whipped cream.
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Enjoy!
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