Reindeer Cookies

24 servings

Dry ingredients

1

Whisk together flour, baking soda, salt, ginger, cinnamon, and cloves.

Wet ingredients

2

Beat brown sugar and butter until creamy. Add in molasses, mix, then add in egg and vanilla and mix. Add dry ingredients.

Chill dough

3

Divide the dough in 1/2 and wrap separately in plastic wrap. Press into flat discs. Chill at least 1 hour

Shape dough

4

Portion dough into 24 pieces and roll into balls. Flatten each ball and then shape the dough into an upside-down triangle.

Bake & decorate

5

Bake then remove from oven and press 2 chocolate pretzels into the top of the triangle, then add nose and eyes.