Easy Roasted Salsa
25 mins. 12 servings
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Prepare
1
Preheat the broiler in your oven. Place tomatoes, garlic, shallot, onion and jalapeño on a baking pan.
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Broil
2
Broil in the oven for 5-10 minutes, or until the skins begin to char.
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3
Pulse all of the ingredients in a food processor or blender until you reach your desired consistency.
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Pulse
Taste
4
Add more cilantro, salt, pepper or lime juice to taste.
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Serve with tortilla chips!
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