Roasted Zucchini and Squash

6 servings

Bring out the natural sugars and flavors of roasted zucchini and squash using high heat and a simple seasoning blend. A quick and easy way to get a perfectly roasted veggie side dish all summer long!

-Easy to make -Ready in 30 minutes -Goes with any grilled protein Family favorite

Why You Will  Love Roasted  Zucchini and Squash


Let's Get Started


Zucchini Yellow squash Extra virgin olive oil Minced garlic Italian seasoning Kosher salt and pepper

Prep zucchini


Slice the zucchini and squash into 1/2 inch slices. Place on baking sheet.

Place on baking sheet


Arrange cut slices on prepared baking sheet.

Combine seasoning


Stir together the olive oil, garlic and Italian seasoning. Then evenly pour over the zucchini and squash. Season with salt and pepper.



Bake in preheated oven for 25 minutes or until zucchini is tender. Add parmesan cheese and parsley if desired.



Serve while warm. Add fresh parsley if desired. Season to taste.

Seasoning Variations

– Red pepper flakes or chili powder – Lemon juice before serving – Breadcrumbs for a bit of a crispier coating. – Fresh herbs like dill, oregano, or basil.


Keep in an airtight container for up to 4 days in the fridge. Reheat in the oven at 400°F.

Serve with all your favorite summertime recipes! Enjoy!