Bring out the natural sugars and flavors of roasted zucchini and squash using high heat and a simple seasoning blend. A quick and easy way to get a perfectly roasted veggie side dish all summer long!
– Red pepper flakes or chili powder
– Lemon juice before serving
– Breadcrumbs for a bit of a crispier coating.
– Fresh herbs like dill, oregano, or basil.