One-Pot Chicken and Rice Recipe


This easy ONE POT chicken and rice recipe is a healthy dinner made with simple and real ingredients. Perfect for any night of the week!

The best part about is that everything is cooked together in one pot, cutting down on cleanup time later.

Ingredients: - boneless, skinless chicken thighs - extra virgin olive oil - yellow onion   - carrots   - celery stalks  

Ingredients: - minced garlic - jasmine rice   - chicken broth - Parmesan cheese - chopped parsley - salt and pepper to taste

Instructions 1. Heat extra virgin olive oil over medium-high heat in a 3 quart pot. Place chicken thigh pieces into the heated oil. Add plenty of salt and pepper. 

2. Add diced onion to the pot with the chicken and sauté for another 3 minutes. Next add the carrots, celery and garlic.

3.  Increase the heat to high and add broth, then stir in the rinsed rice. Bring to a boil, then reduce heat to low. Stir again and then cover and let simmer for 15 to 20 minutes, or until the rice is cooked.

4. Stir in the parmesan cheese and fresh parsley. Add more salt, pepper or any other seasonings if desired.

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