Sheet Pan Chicken Thighs


Need an easy, healthy, and scrumptious dinner idea in a hurry? Sheet pan chicken thighs are exactly what you’re looking for. A complete meal that is done on one sheet is ready in 30 minutes!

Being able to bake everything on one sheet makes for easy cleaning up but any type of sheet pan dinner is also an efficient way to make sure everything is ready at the same time. Both the main and the sides!

Ingredients: - chicken thighs - baby potatoes   - carrots   - head broccoli - olive oil

Ingredients: - kosher salt - dried oregano leaves - dried basil leaves - garlic powder - ground black pepper  

Instructions 1. Preheat the oven to 425°F. Cut the carrots in half and then cut into 2-inch pieces. Then cut the potatoes into 1/4" rounds. Place on a large baking sheet

2. Place the chicken in the middle of the pan. Then place potatoes and carrots onto the pan. Drizzle the olive oil and sprinkle the seasonings evenly over top. Then toss to evenly combine.

3.  Bake for about 15 minutes, or until they begin to soften. Remove from oven, add broccoli and flip vegetables. Add an extra Tablespoon of oil if needed. Then bake an additional 10-15 minutes or until the chicken reaches 165°F. Serve while warm. Salt and pepper to taste.

Swipe up for more Recipes and tips

More Recipes

One-Pan Balsamic Chicken and Veggies

Sheet Pan Chicken Fajitas

Sheet Pan Salmon Dinner