Sheet Pan Gnocchi


This sheet pan gnocchi is perfect for a last minute dinner or side dish. The gnocchi becomes crispy and the vegetables are roasted to perfection.

While recipes like this chicken gnocchi soup are family favorites, I have to say baking gnocchi in the oven may be my newest obsession.

Ingredients: - ounce potato gnocchi - cherry tomatoes - bell peppers - red onion - pesto   - salt and pepper

Instructions 1. Preheat oven to 425°F. Combine the gnocchi, tomatoes, bell peppers and onion on a half sheet baking pan.

2. Spread the pesto on top of the vegetables and toss until coated. Add more pesto if needed to fully coat. Sprinkle the top with salt and pepper.

3.  Bake for 20 to 25 minutes, tossing half way through. Remove from oven. Add fresh parmesan and basil on top if desired. Serve while warm.

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