Crispy baked tortilla chips topped with melted cheese, chicken and all your favorite toppings. These sheet pan nachos make an easy dinner, appetizer or snack that’s ready in just 20 minutes!
2. Add a layer of cheese (about 1 cup). Repeat, so that you have 2 layers of chips. Top the final layer of chips with the remaining cheese and shredded chicken. Bake for 10 to 15 minutes, or until the cheese is nice and bubbly hot..