Sheet Pan Sausage and Vegetables

20 mins. 4 servings Learn more

Add to pan

Next drizzle the olive oil on top and sprinkle on the seasonings.

Bake

Bake for 20-25 minutes, or until vegetables are fork tender. I like to toss the vegetables half way through.

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After cooking, simply divide the sausage and veggies into 4 meal prep containers.

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Sheet Pan Sausage and Vegetables

Add to pan

To start, all you need to do is line your vegetables onto your baking sheet.

CLICK HERE FOR FULL RECIPE

Next drizzle the olive oil on top and sprinkle on the seasonings.

CLICK HERE FOR FULL RECIPE

Season

Bake

Place the pan in the oven and bake at 415°F until the veggies are fork tender and crispy on the outsides.

CLICK HERE FOR FULL RECIPE

Bake for 20-25 minutes, or until vegetables are fork tender. I like to toss the vegetables half way through.

CLICK HERE FOR FULL RECIPE

CLICK HERE FOR FULL RECIPE

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