Strawberry Pie Recipe

8 servings

Bake

1

Bake crust (can use premade or homemade) and let cool.

Slice

Slice strawberries in half or quarters. Place on paper towels and let dry.

2

Boil

3

Prepare the gelatin in a small saucepan. Then allow to cool slightly, about 10 minutes.

4

Layer the strawberries on top of the pie crust.

Layer

5

Pour the gelatin glaze over the berries. Let chill in fridge for 2-4 hours.

Pour

6

Top with whipped cream before serving.

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