Strawberry Pie Recipe
8 servings
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Bake
1
Bake crust (can use premade or homemade) and let cool.
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Slice
Slice strawberries in half or quarters. Place on paper towels and let dry.
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2
Boil
3
Prepare the gelatin in a small saucepan. Then allow to cool slightly, about 10 minutes.
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4
Layer the strawberries on top of the pie crust.
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Layer
5
Pour the gelatin glaze over the berries. Let chill in fridge for 2-4 hours.
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Pour
6
Top with whipped cream before serving.
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Top
Slice and enjoy!
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More
RECIPES
Strawberry Lasagna
Strawberry Brownies
No-Bake Strawberry Icebox Cake