This recipe for tater tot casserole is a throwback recipe that never goes out of style. Made with made with a base of lean ground beef, cheese, and corn smothered in a delicious sauce then layered with more shredded cheese and topped with golden crispy tater tots.
Brown beef and drain. Add onions to sauté, then add garlic. Stir in cream of mushroom, sour cream, corn, cheese, Worcestershire,
salt, and pepper. Simmer.
Keep any leftovers of this easy ground beef dinner idea in an airtight container for up to 4 days in the fridge. You can also freeze it for up to 3 months.