Zucchini Chocolate Chip Muffins 

35 mins, 24 servings

Shred

1

Shred the zucchini using a food processor or cheese grater.

Squeeze

2

Use a paper towel or cheese cloth to wring out any excess moisture.

Dry Ingredients

3

In a large bowl, combine flour, baking powder, cinnamon and salt.

4

In a separate bowl, mix together the eggs, zucchini, sugar, oil and vanilla.

Wet Ingredients

5

Pour wet mixture into the dry mixture and stir until combined. Fold in chocolate chips.

Combine

6

Pour batter into the prepared pan until the cups are 2/3 of the way full.

Fill

7

Bake for approximately 20-25 minutes, or until a toothpick comes clean.

Bake