Zucchini Fritters

1

Squeeze

Mix

Scoop

5

Serve with sour cream and chives!

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Zucchini Fritters

25 mins, 6 servings

1

Place shredded zucchini in a colander. Sprinkle with salt and let sit for 5-10 minutes.

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Sprinkle

Squeeze

2

Use a paper towel or cheese cloth to squeeze out any extra water.

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Mix

3

Mix together the zucchini, flour, eggs, green onions, and salt until combined.

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Scoop

4

Scoop the mixture with a large cookie scoop and add to a heated oiled pan.

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5

Press down with a spatula and cook the fritters for 2-3 minutes per side, until golden and crispy.

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Cook

Serve with sour cream and chives!

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More RECIPES

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