Zucchini Fritters

25 mins, 6 servings

1

Place shredded zucchini in a colander. Sprinkle with salt and let sit for 5-10 minutes.

Sprinkle

Squeeze

2

Use a paper towel or cheese cloth to squeeze out any extra water.

Mix

3

Mix together the zucchini, flour, eggs, green onions, and salt until combined.

Scoop

4

Scoop the mixture with a large cookie scoop and add to a heated oiled pan.

5

Press down with a spatula and cook the fritters for 2-3 minutes per side, until golden and crispy.

Cook

Serve with sour cream and chives!