Zucchini Fritters
25 mins, 6 servings
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1
Place shredded zucchini in a colander. Sprinkle with salt and let sit for 5-10 minutes.
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Sprinkle
Squeeze
2
Use a paper towel or cheese cloth to squeeze out any extra water.
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Mix
3
Mix together the zucchini, flour, eggs, green onions, and salt until combined.
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Scoop
4
Scoop the mixture with a large cookie scoop and add to a heated oiled pan.
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5
Press down with a spatula and cook the fritters for 2-3 minutes per side, until golden and crispy.
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Cook
Serve with sour cream and chives!
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More
RECIPES
Baked Zucchini Fries
Zucchini Bread
Stuffed Zucchini Boats