Savory scalloped sweet potatoes layered with a creamy rosemary sauce and cheddar and gruyere cheese. The perfect flavorful side dish recipe that everyone will love!
Prep Time: 10 minutesminutes
Cook Time: 35 minutesminutes
Rest: 5 minutesminutes
Total Time: 50 minutesminutes
Servings: 8
Ingredients
2poundssweet potatoes , about 3 small (washed and peeled)
1Tablespoonminced garlic
1 ½cupsheavy cream
½teaspoonKosher salt
¼teaspoon ground black pepper
¾cupgrated gruyere cheese, could sub with swiss cheese
Preheat the oven to 375°F. Butter a 9x9" pan and set aside. Combine the garlic, cream and fresh rosemary in a small saucepan over medium heat. Add salt and pepper. Simmer for a couple minutes. Then add in 1/4 cup of the gruyere and 1/4 cup of the cheddar and stir until melted.
Slice the sweet potatoes into thin circles and place in the pan in a row, overlapping a little. Sprinkle about 1/2 of the cheese over top. Then add another layer of potatoes and cheese.
Pour the cream evenly over the top of the potatoes. Bake for 35-40 minutes, or until the potatoes are tender.
Remove from oven and top with bacon if desired. Serve while warm.
Notes
If you like onions, you can add 1/2 cup chopped onion in with the garlic and cream.
If you want to take these up a notch, add bacon to the top. Cook 4 slices of bacon in a pan over medium heat and then crumble it once cooked and cooled. Then sprinkle the bacon on top before serving.