Key Lime Pie Recipe
This Easy Key Lime Pie is made with just 5 ingredients and is so simple to whip up! It packs a punch of sweet flavor and is super tart and creamy. Perfect to enjoy all year long!
Prep Time10 mins
Cook Time6 mins
Total Time1 hr 16 mins
- 1 9-inch prepared graham cracker crust
- 3 cups sweetened condensed milk
- 1/2 cup sour cream (or cream cheese)
- 2/3 cup key lime juice , about 1 lb bag
- 1 1/2 Tablespoon grated lime zest , more to taste
For serving: whipped cream, lime slice, lime zest
Preheat oven to 350°F.
In a medium bowl, whisk together the condensed milk, sour cream, lime juice and lime zest. Taste and add more lime zest if you'd like more tart.
Pour mixture into prepared pie crust. Bake in preheated oven for 6-8 minutes, or until pinhole bubbles burst on the top of the pie. Be careful to not let it brown.
Chill pie before serving. Store in the refrigerator. Garnish with whipped cream and lime slices or zest if desired.
Note: For a softer/tarter filling, use sour cream. For a creamier/firmer filling, use cream cheese.
Click here for my homemade graham cracker crust recipe.
Serving: 1slice | Calories: 406kcal | Carbohydrates: 62g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 206mg | Potassium: 394mg | Sugar: 53g | Vitamin A: 325IU | Vitamin C: 7.6mg | Calcium: 281mg | Iron: 0.6mg