Peanut Butter Blossoms Recipe
Peanut Butter Blossoms - Soft sugar coated peanut butter cookies topped with a chocolate Hershey's kiss. An amazing classic cookie recipe that is perfect for any occasion!
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Servings: 36
Calories: 140kcal
Ingredients
- 1/2 cup butter (or shortening)
- 1/2 cup sugar (more for rolling)
- 1/2 cup packed brown sugar
- 3/4 cup peanut butter
- 1 egg
- 2 Tablespoons milk
- 1 1/2 teaspoons vanilla
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 36 Hershey's Kisses (unwrapped)
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper or a baking mat and set aside.
- Cream butter and sugars. Add peanut butter and blend until smooth. Add egg, milk and vanilla.
- Next add the flour, baking soda and salt. Mix just until combined. Refrigerate 10-20 minutes if the dough is too sticky to handle.
- Roll dough into 1″ balls (I use a full small cookie scoop). Roll in sugar and then place onto prepared baking sheet.
- Bake for 7-9 minutes or until very lightly browned on the bottoms.
- Press Hershey's kiss into cookie immediately after the cookies comes out of the oven. If the cookies have cooled slightly, put the cookies back in the oven for 1 minute once the kisses are on top to ensure they stay on top of the cookie.
Notes
Slightly adapted from Hershey's.
Nutrition
Calories: 140kcal | Carbohydrates: 16g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 123mg | Potassium: 54mg | Sugar: 9g | Vitamin A: 0.2% | Calcium: 1% | Iron: 3.4%