It's easy to make overnight oats for a quick make ahead, grab and go breakfast or snack. Customize with add-ins and toppings to find your favorite delicious combination.
Prep Time: 5 minutesminutes
Cook Time: 5 hourshours55 minutesminutes
Refrigerate: 5 hourshours55 minutesminutes
Total Time: 6 hourshours
Servings: 4
Ingredients
1 ½cupsOld Fashioned Rolled Oats
2cupsalmond milk(sub: cows, cashew or coconut milk)
Optional: Add 1/2 scoop vanilla protein powder and 2 teaspoons chia seeds, if desired
Optional mix in or toppings: Greek yogurt, brown sugar, fresh berries, bananas, peanut butter or almond butter, nuts, honey, chocolate chips, granola, coconut
Instructions
Mix together the oats, milk, Greek yogurt, vanilla, cinnamon and salt in a bowl. Add protein powder and/or chia seeds if desired. You can also mix in a Tablespoon of nut butter, brown sugar, honey and fruit here as well.
Pour into 4 jars and cover with a lid. Place in the fridge overnight.
The next morning, stir in more almond milk if desired. You can also warm in the microwave if you prefer. Sweeten to taste (I always add a teaspoon of honey). Then top with your favorite toppings. My favorites are greek yogurt, almond butter, fresh berries and sliced almonds. Then I like to drizzle honey across the top.
Notes
Note: You can divide this recipe into 2 jars for a larger serving, or 4 smaller jars.