meatball sub
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5 from 5 votes

Meatball Sub Recipe

EASY Meatball Sub Recipe - Best easy dinner idea that comes together in just 20 minutes! These homemade meatball subs are toasty, cheesy and downright delicious. 
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: meatball sub
Servings: 4
Calories: 448kcal
Author: Jamielyn Nye


  • 4 sub rolls
  • 16 precooked meatballs
  • 1 cup marinara sauce (more as needed)
  • 2 Tablespoons butter (softened)
  • 1/2 teaspoon garlic salt
  • 3/4 cup shredded mozzarella cheese (or provolone cheese)


  • Preheat the oven to 425°F. 
  • Combine the meatballs and marinara sauce in a small pan and heat over medium heat. 
  • Split the sub rolls in half and then place onto a baking sheet. Spread lightly with butter and sprinkle garlic salt on top. Bake for 3 minutes or until lightly toasted. 
  • Place 4 meatballs on top of each sub, then sprinkle with mozzarella cheese. Fold the top over and bake another 3-5 minutes, or until the cheese is melted. 
  • Enjoy while hot! 


Calories: 448kcal | Carbohydrates: 36g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 1117mg | Potassium: 379mg | Fiber: 1g | Sugar: 7g | Vitamin A: 580IU | Vitamin C: 4.7mg | Calcium: 128mg | Iron: 11.9mg