Meatball Sub Recipe
EASY Meatball Sub Recipe - Best easy dinner idea that comes together in just 20 minutes! These homemade meatball subs are toasty, cheesy and downright delicious.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
- 4 sub rolls
- 16 precooked meatballs
- 1 cup marinara sauce (more as needed)
- 2 Tablespoons butter (softened)
- 1/2 teaspoon garlic salt
- 3/4 cup shredded mozzarella cheese (or provolone cheese)
Preheat the oven to 425°F.
Combine the meatballs and marinara sauce in a small pan and heat over medium heat.
Split the sub rolls in half and then place onto a baking sheet. Spread lightly with butter and sprinkle garlic salt on top. Bake for 3 minutes or until lightly toasted.
Place 4 meatballs on top of each sub, then sprinkle with mozzarella cheese. Fold the top over and bake another 3-5 minutes, or until the cheese is melted.
Enjoy while hot!
Calories: 448kcal | Carbohydrates: 36g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 71mg | Sodium: 1117mg | Potassium: 379mg | Fiber: 1g | Sugar: 7g | Vitamin A: 11.6% | Vitamin C: 5.7% | Calcium: 12.8% | Iron: 65.9%