No-Bake Cheesecake Recipe
This No-Bake Cheesecake Recipe is perfect for beginners! Only 5 ingredients and absolutely no baking. It's everything a cheesecake should be...silky, smooth, light, creamy and decadent!
Prep Time20 mins
Chill time4 hrs
Total Time4 hrs 20 mins
- 8 ounces cream cheese , softened
- 1/3 cup sugar
- 3/4 cup heavy cream
- 1 teaspoon pure vanilla extract
- 2 teaspoons fresh lemon juice , optional
- 1 9-inch prepared graham cracker crust
Optional toppings: cherry pie filling, fresh strawberries or raspberries, crushed cookies or candy bars, caramel or chocolate sauce
Beat the cream cheese, sugar, vanilla and lemon juice (if desired) for 2-3 minutes or until light and fluffy.
Slowly pour in the heavy cream and beat on medium-high speed for 3 minutes or until thick and creamy.
Spread the cheesecake mixture into the graham cracker crust. Refrigerate at least 4 hours, or until firm.
Top with your favorite toppings.
Serving: 1slice | Calories: 315kcal | Carbohydrates: 23g | Protein: 3g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 61mg | Sodium: 199mg | Potassium: 79mg | Sugar: 13g | Vitamin A: 14.2% | Vitamin C: 0.7% | Calcium: 4.8% | Iron: 3.8%