The best egg salad recipe is creamy, flavorful and quick and easy to make. All you need for this classic recipe is hard-boiled eggs and few more simple ingredients!
1-2teaspoonspickle juice, lemon juice or white vinegar
1-2teaspoonsdijon mustard
S&P, to taste
For serving: chopped chives, lettuce, whole grain bread or crackers
Instructions
Peel and chop the eggs. Then place in a medium size bowl. Stir in the mayo, pickle juice and mustard. Salt and pepper to taste.
Serve on toasted bread with lettuce, chives and extra pepper if desired.
If the egg salad is properly stored in an air tight container, it will stay fresh up to 3 days. However, egg salad should be tossed out if left out for more than 2 hours.
Notes
Make ahead: You can make this salad the night before and store in the refrigerator an airtight container.Variations to add to your egg salad sandwich: