This taco casserole is made with layers of tortilla chips, ground beef and cheese then baked to perfection. Top with your favorite toppings for an easy dinner the whole family will love!
Preheat oven to 375°F. Spray a 9x13" pan with non-stick spray. Line the bottom of the pan with tortilla chips. Sprinkle half the cheese over the chips.
Heat a large skillet over medium heat. Add the ground beef and onion and cook until browned, stirring occasionally breaking up any large pieces.
Once browned, drain off any extra grease. Then add in the taco seasoning, salsa , water, black beans and corn. Bring to a light simmer. Add more water as desired.
Layer meat mixture on top of the chips in the pan. Sprinkle with cheese and any extra tortilla chips. Bake for 10-15 minutes, or until the cheese is bubbly.
Top with your favorite toppings.
Notes
In place of tortilla chips, you can also lay down corn tortillas along the bottom.
To bulk it up even more, feel free to add in cooked rice and more vegetables.