This cilantro lime dressing is easy to make with a blend of mayo, buttermilk, cilantro and lime! It's a creamy, fresh and flavorful way to jazz up anything from salad bowls to seafood and chicken!
Add the buttermilk, mayo, ranch, cilantro, jalapeno, garlic, lime juice and tomatillo in a blender. Blend until well combined or you reach desired thickness.
Refrigerate for at least 30 minutes before serving. Store in the refrigerator until ready to use. It will stay good for 5-7 days. Serve over salads.
Notes
If you don't have fresh tomatillos, you can use 1/4 cup store bought salsa verde in it's place.
Remove the seeds from the jalapeno if you don't want any spice. Add more jalapeno, if you like the heat.