Learn how to make buttermilk with these simple tips and tricks! Made in just 10 minutes with only 2 ingredients. Perfect for baked goods, dressings and more!
Prep Time: 1 minuteminute
Let sit: 9 minutesminutes
Total Time: 10 minutesminutes
Servings: 1cup
Ingredients
1cupwhole milk, or 2% milk
1Tablespoondistilled vinegar , or lemon juice
Instructions
Combine the milk and vinegar in a small bowl or measuring cup.
Stir together and let sit for 10 minutes Once the top has curdled, it is ready to use as buttermilk.
Stir together before using.
Notes
Storing: Store in the fridge in a covered container for up to 1 week. Freezing: Store in an airtight container or bag in the freezer for up to 3 months. Let thaw in fridge overnight before using.