Chocolate Crepe Recipe
Chocolate Crepes - Made in the blender and ready in just 10 minutes! Easy, delicious and the perfect way to satisfy your chocolate cravings.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 7 crepes
- 2 cups milk
- 4 eggs
- 3 Tablespoons butter , melted
- 3 Tablespoons sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 1/2 cups flour , sifted
- 1/4 cup unsweetened cocoa powder
Optional toppings: whipped cream, nutella, jam, fresh berries, bananas, nuts
Combine all of the ingredients in a blender. Mix until batter is smooth (about 15-20 seconds).
Spray non-stick cooking spray onto a 8 inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned.
Remove from heat and stack until ready to serve. Serve with your favorite toppings.
Serving: 2crepes | Calories: 233kcal | Carbohydrates: 30g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 109mg | Sodium: 275mg | Potassium: 211mg | Fiber: 1g | Sugar: 8g | Vitamin A: 420IU | Calcium: 108mg | Iron: 2.1mg