poppy seed dressing
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5 from 7 votes

Poppy Seed Dressing Recipe

Creamy and sweet poppy seed dressing made with only 5 simple ingredients. Perfect for summer salads with fresh fruit on top!
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American
Servings: 12
Calories: 87kcal
Author: Jamielyn Nye


  • 1/2 cup mayo
  • 3 Tablespoons vinegar
  • 2 Tablespoons honey
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon poppy seeds

S&P, to taste


    • Whisk together the mayo, vinegar, honey and sugar. Salt and pepper to taste. Then stir in the poppy seeds.
    • Store in the refrigerator for up to one week.


    Calories: 87kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 60mg | Potassium: 5mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Calcium: 11mg | Iron: 0.1mg