Optional add in's: S&P, chopped cilantro or parsley, sliced green onions, chopped bell pepper, dried cranberries, diced apples, sliced almonds
Instructions
Whisk together the mayo, vinegar, lime juice and honey. Salt and pepper to taste.
Combine the coleslaw and dressing in a large bowl. Add desired mix in's. Toss until evenly coated and then store in the refrigerator until ready to serve.
Notes
I love to use lime juice with chopped cilantro to add to tacos or bbq pork sliders.
If you prefer a more creamy coleslaw, feel free to double the dressing.
This dish is best made within a few hours but can be made the night before. It's best to eat within 2 days.