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5 from 5 votes

Crock Pot Beef Stroganoff Recipe

This slow cooker beef stroganoff only takes 5 minutes to prep and is made with less than 10 ingredients! A classic comfort food dish that's packed with flavor in a creamy sauce.
Prep Time5 mins
Cook Time4 hrs
Total Time4 hrs 5 mins
Course: Main Dish
Cuisine: American
Keyword: slow cooker beef stroganoff
Servings: 6
Calories: 266kcal
Author: Jamielyn Nye

Ingredients

  • 1 1/2 pounds stew meat
  • 8 ounces cremini mushrooms , sliced
  • 1 ounce onion soup mix
  • 1 1/2 cups beef broth or stock
  • 2 Tablespoons Worcestershire sauce
  • 1/2 cup sour cream
  • 1/4 cup heavy cream , more as needed
  • 1 Tablespoon cornstarch , more as needed

S&P to taste

    For serving: butter noodles or mashed potatoes and fresh parsley

      Instructions

      • Place the stew meat and mushrooms in the slow cooker. Sprinkle the onion soup mix over top. Then pour the beef broth and Worcestershire sauce in. Cook on low for 5 to 6 hours or high for 3 to 4 hours.
      • Remove about 1/4 cup of the broth. Stir in the heavy cream and sour cream. Whisk in the cornstarch. Allow to cook an additional 30 minutes. Salt and pepper to taste.
      • Serve over butter noodles and sprinkle with fresh parsley if desired.

      Notes

      If you have time and want to do a quick sear on the beef beforehand, you can do that in a skillet with a little olive oil. You can also use flank or sirloin steak. 
      Feel free to use Greek yogurt instead of sour cream to make it a little healthier.

      Nutrition

      Calories: 266kcal | Carbohydrates: 8g | Protein: 28g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 94mg | Sodium: 743mg | Potassium: 702mg | Fiber: 1g | Sugar: 2g | Vitamin A: 265IU | Vitamin C: 1mg | Calcium: 72mg | Iron: 3mg