Learn how to shred zucchini with this easy step-by-step tutorial. With these helpful tips, you'll have perfectly shredded zucchini every time!
Prep Time: 15 minutesminutes
Total Time: 15 minutesminutes
Servings: 1
Equipment
Knife
Spoon
Cutting Board
Cheese grater or food processor
Ingredients
Zucchini
Instructions
Start by washing the zucchini really well. Then dry the outside.
Cut the ends off of the zucchini, then slice it in half.
Slice each half in half again vertically.
Scoop out the seeds with a spoon and place in a bowl to discard.
Then shred the pieces with a cheese grater or a food processor.
Notes
To remove the water from the zucchini, simply place in a cheesecloth or paper towel and squeeze the water out over a sink.Freezing instructions: Place 2 cups shredded zucchini in a sandwich size bag. Label the bag so you know how much is in it. Then store in freezer for up to 6 months.