This no yeast pizza dough will have homemade pizza on your kitchen table in 25 minutes. It takes less than 4 ingredients and only 10 minutes to prep. Perfect for when you need dinner in a pinch!
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 25 minutesminutes
Servings: 6(Makes one 14-inch pizza)
Ingredients
2 ½cups all-purpose flour , plus more for the counter
Optional toppings: Pizza sauce, shredded or sliced mozzarella, sliced tomatoes, fresh basil, pepperoni, sliced bell peppers, olives, sliced onion, mushrooms, Canadian bacon, pineapple
Instructions
Preheat the oven to 415°F. Pull out a pizza stone or baking sheet.
Stir together the flour, baking powder and salt in a large bowl. Then add the olive oil and slowly stir in the water. You may not need it all. Add just enough to create a smooth dough. You can use a stand mixer with a dough hook, dough whisk or wooden spoon to mix. You may need to use your hands.
Place flour on the counter. Roll out the dough with a rolling pin or toss until 1/4-inch thick and 14-inches wide. You can also make 2 (7-inch) pizzas.
Spread 1/2 cup sauce over the dough (this dough tends to soak up the sauce, so make sure the dough is well covered). Then and add your favorite toppings.
Bake for 15 minutes, or until golden brown and bubbly and the center is cooked. If baking smaller pizzas, check around 12 minutes.
Slice and enjoy while warm. Best served the first day.
Notes
This recipe makes one 14-inch pizza. You can also make two 7-inch pizzas. Make ahead: This recipe can be made up to 24 hours in advance. Simply cover the dough tightly with plastic wrap and place in the refrigerator until ready to use.