Preheat the oven to 425°F. Line a rimmed baking sheet with foil. Then place a cooling rack on top of the foil wrapped pan.
Combine the ground beef, BBQ sauce and hamburger seasoning in a medium-sized bowl. Mix just until combined with your hands and shape into 4 patties about 1/2-inch thick. Make a well in your patties with your thumb to prevent from bulging.
Place burgers on the rack and cook for 15 minutes, or until juices run clear and the internal temperature reaches 155°F. Top with cheese slices, if desired.
Serve hamburgers on buns with your favorite toppings.
Notes
Note: Buns and toppings are not included in nutritional value.