This homemade chili seasoning is super easy to make with 4 simple spices that you most likely already have in your pantry. It's one of my favorite seasonings to use and adds great flavor to many dishes.
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 2Tablespoons
Ingredients
1Tablespoonchili powder
2teaspoonsground cumin
1teaspoononion powder
1teaspoongarlic powder
Instructions
In a small bowl, whisk the chili powder, cumin, onion powder, and garlic powder until well combined.
If not using right away, store in an airtight container until ready to use.
Notes
Quantity: Makes enough for one pot of homemade chili (about 2 Tablespoons of seasoning mix). Storage: If you have extra chili mix, simply pour it into an airtight container or jar and keep stored at room temperature for up to 6 months. You can double or even triple the recipe to have extra on hand.