Delicious apple crepes filled with cinnamon sugar apples that are caramelized to perfection. These make a great breakfast or dessert to enjoy during the fall season.
In a blender, blend milk, eggs, melted butter, sugar, vanilla, salt, and flour 15 to 20 seconds, or until batter is smooth. Chill 15 to 30 minutes, or overnight.
Spray nonstick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1 to 2 minutes per side, or until lightly browned. Remove from heat and place on a baking sheet in the oven at 175°F until ready to serve.
Apple filling
Melt the butter in a large skillet over medium-low heat. In a medium bowl, combine the diced apples, brown sugar and cinnamon. Stir until coated. Then add to the skillet. Reduce heat to low and cook for 5 to 10 minutes, or until fork tender.
On a flat crepe, spoon apple filling in the center and roll up the sides of the crepe. Top with additional apples, whipped cream, and cinnamon, if desired.
Notes
Keep warm: Place crepes on a baking sheet in the oven at 175°F until ready to serve.Storage: Place leftovers in a zip-top bag and layer parchment or wax paper in-between each crepe. Place in fridge until ready to enjoy.Freeze: Store as directed above, then keep in the freezer up to 2 months.Reheating: Heat in microwave or skillet until warm.