This easy 30-minute pumpkin muffin recipe is the BEST! They're soft, moist, and loaded with delicious cinnamon and pumpkin pie spice. Good luck stopping at just one!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 12
Ingredients
1 ¾ cups (230 g)all-purpose flour
1cup (200 g)granulated sugar
1 ½teaspoonspumpkin pie spice(use 2 teaspoons if you like extra spice)
Optional mix-ins: 1 cup semi-sweet chocolate chips or 1/2 cup walnuts or pecans
Instructions
Preheat the oven to 375°F. Line a muffin pan with liners or spray with nonstick spray. Whisk the flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder, and salt in a large bowl.
Stir in the pumpkin, oil, eggs, and vanilla, and mix just until combined. Do not overmix. Add in mix-ins if desired.
Add the batter to the prepared muffin pan using a large cookie or ice cream scoop. Fill the liners 3/4 of the way full.
Bake for 20 minutes, or until a toothpick comes clean. Remove from oven and allow to cool on a cooling rack.
Notes
Storing & Freezing: Store the muffins in an airtight container for up to 3 days for freeze for up to 3 months.