This oven baked ham recipe is so easy to make and is great for beginners. You only need 5 simple ingredients and about 5 minutes to prep. It's the perfect dish for the holidays!
Preheat oven to 350°F. Remove the ham from the wrapper and discard glaze packet. Then spray a non stick spray into shallow roasting pan or dutch oven and place the ham in cut side down.
Pour the juice over top of the ham and then cover tightly with foil. Bake for 30 minutes.
Meanwhile, combine the glaze ingredients in a small bowl and whisk until combined. After 30 minutes cooking, brush over the top of the ham.
Bake again for 30 minutes and then baste the ham with the juices. Repeat every 15-20 minutes until the internal temperature reaches 140°F. Plan for about 90-100 minutes cook time. The last 10 minutes the ham is cooking you can turn the heat to 425°F if you'd like to caramelize it a little more.
Remove from the oven and let set 10 minutes. Slice off the bone and serve warm.
Notes
To make in the slow cooker, check out my crockpot spiral ham recipe.Storage: Store leftovers in a covered container in the refrigerator up to 3 days or dice and freeze in a freezer safe bag to add to a soup later.