Buffalo chicken sliders are made with soft, crispy toasted Hawaiian rolls filled with saucy tangy buffalo chicken topped with gooey melted cheese. They're perfect for feeding a hungry crowd!
Slice the rolls down the middle (keeping the bottom and top together) and set aside the tops. Then place the bottoms of the rolls in a 9x13" pan.
Mix together the chicken and buffalo sauce, then place the chicken on top of the rolls in the pan. Then drizzle with ranch if desired. Sprinkle cheese evenly over the chicken. Then place the rolls on top.
In a small bowl, whisk together the melted butter, garlic salt and Italian seasoning. Then drizzle over the top of the rolls.
Cover with foil and bake for 15-20 minutes or until the cheese is melted. Remove foil and bake an additional 5 minutes.
Notes
Buffalo chicken recipe: https://www.iheartnaptime.net/buffalo-chicken/Tip: To evenly spread the ranch, you can mix it in with the buffalo sauce or place in a zip top bag and cut the top off. Then drizzle it over top.