This easy recipe for grilled salmon is one of the best ways to enjoy this delightfully tender fillet of fish! With a simple seasoning and just 20 minutes, the results are flaky, flavorful, and beautifully charred!
Prep Time: 5 minutesminutes
Cook Time: 12 minutesminutes
Total Time: 17 minutesminutes
Servings: 4
Ingredients
24ouncesboneless skinless salmon fillets, 4 pieces about 1-inch thick
Clean your grill and preheat to 350°F or medium heat. Trim the salmon if needed.
Coat the salmon evenly with olive oil, salt and pepper.
Place on the grill grates using tongs. Close the grill lid and cook about 6 to 8 minutes per side, or it becomes lighter in color and flakes easily with a fork.
Transfer to a serving platter and serve while warm. Squeeze fresh lemon over the top. Add fresh herbs if desired.
Notes
Storage: Store leftovers in a covered container for up to 2 days. Reheating: You can reheat in the microwave, however these taste best reheated on the grill, in an airfryer or the oven. Simply cook at 300°F for 5 minutes or until warm.