Grilled vegetable skewers are a fun way to serve tender-crisp, flavorful veggies, that can be customized to your liking. They're an easy-to-make side dish perfect for any outdoor meal!
If using wooden skewers, soak in water for 10 minutes. Preheat the grill to medium heat (about 350°F) and close the lid. Chop the vegetables and then thread through skewers in desired pattern. Place skewers on a baking sheet.
Whisk together the olive oil, Italian seasoning, salt and pepper in a bowl. Then brush on top of the vegetables.
Place the skewers on preheated grill. Turn the skewers until nicely browned on all sides, about 10 to 15 minutes. Season with salt and pepper before serving, if desired.
Notes
Veggies: Feel free to add other types of veggies to your kabobs. Pineapple also makes a great addition. Skewers: If using wooden skewers, make sure to soak them in water for about 10 to 15 minutes prior to grilling. This will prevent the wood from splitting and burning.