Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Meatloaf Sauce
Author:
Jamielyn Nye
This super simple sweet and tangy meatloaf sauce comes together in minutes with just 3 ingredients! It's the ultimate topping and the perfect finish to all your favorite meatloaf recipes!
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
8
Ingredients
⅓
cup
ketchup
⅓
cup
BBQ sauce
2-3
Tablespoons
light brown sugar
Optional
1
teaspoon
dijon mustard
salt & pepper
Instructions
In a small bowl, mix together the ketchup, BBQ sauce and brown sugar. Ad mustard if desired. Salt and pepper to taste.
Then pour over top of the meatloaf. Add pepper on top if desired. Bake according to directions.
Notes
If you prefer a little heat, add in a pinch of red pepper flakes or a few dashes of chili sauce or sriracha to the meatloaf sauce.
Nutrition
Calories:
44
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
221
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
78
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg