This Halloween veggie tray is an easy, healthy and kid-friendly way to celebrate the fall season. Made with baby carrots, sliced cucumber, celery, black olives and your favorite dip!
Prep Time: 10 minutesminutes
Total Time: 10 minutesminutes
Servings: 8
Ingredients
16ozbag baby carrots
1cucumber, sliced
2stalkscelery , sliced into about 2-3 inch pieces
¼cupblack olives
For serving: Dill dip, ranch, bleu cheese, tzatziki or hummus
Instructions
Layer the cucumber slices in the bottom middle of a large oval or circle platter, making the shape of a smile. Then fill in the empty space around the cucumber with the baby carrots.
Place two bowls for the dip in the top center of the platter (these will be the pumpkin's eyes). Next place the sliced celery vertically at the top of the platter to make a stem. Then add the olives in the center of the platter below the bowls and above the cucumber to make the nose.
Fill the bowls with dip of choice, then serve and enjoy!