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Bread Pudding Sauce
Author:
Jamielyn Nye
This easy bread pudding sauce is sweet, buttery and filled with caramel and vanilla flavor. Made with only 5 ingredients in just 10 minutes, this sauce is the perfect finishing touch to the classic holiday dessert!
Prep Time:
3
minutes
minutes
Cook Time:
7
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
12
Ingredients
¼
cup
butter
, I used salted
¼
cup
granulated sugar
¼
cup
light brown sugar
, packed
¼
cup
heavy cream
1 ½
teaspoons
vanilla extract
Instructions
Combine the butter, sugar, brown sugar and heavy cream in a sauce pan over medium-heat. Cook for 5-7 minutes, stirring frequently.
Once it comes to a full boil, cook for 1 minute and then remove from heat. Then stir in the vanilla.
Drizzle over bread pudding. Serve while warm.
Nutrition
Calories:
356
kcal
|
Carbohydrates:
49
g
|
Protein:
7
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
113
mg
|
Sodium:
208
mg
|
Potassium:
135
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
628
IU
|
Calcium:
89
mg
|
Iron:
1
mg